Inka Heritage Service List

Main Menu

• Appetizers - Ceviche - Causa

  Fresh Seafood Marinated In A Perfectly Balanced leche De Tigre (lime Juice, Garlic, Kion (ginger) And Other Herbs Prepared In The Classical Peruvian Style, Garnished With Sweet Potatoes, Onion And Peruvian Corn. A Traditional Preparation Of Freshly Mashed Potatoes, Infused With Key Lime Juice And Pressed Into A Cake With Assorted Fillings.

  • Ceviche De Pescado Inka

    the freshest fish in seattle with atouch of yellow chili pepper

    $10.00

  • Ceviche De Camarones

    fresh shrimps tossed in leche de tigre"

    $12.00

  • Ceviche Marino

    avocado stuffed with chicken, peas, carrots, afresh seafood (tilapia, crab leg, mussels, shrimp, squid)nd potatoes in a homemade mayonnaise, garnished with olive and tomato (veggie optional)

    $12.00

  • Limena

    touch aji amarillo, stuffed with shredded breast chicken, tomatoes and avocado

    $7.00

  • Causitas

    a three flavors of potatoes rolls the one topped with shredded breast chicken, the second with smoked salmon and the other with fried fish smothered with aji panca and onions

    $12.00

  • Machuppichu

    fresh half avocado stuffed with shredded crab, and shrimp in a homemade white sauce and gratinated with parmesan cheese

    $9.00

  • Reina

    avocado stuffed with shredded chicken and vegetables in a homemade mayonnaise sauce

    $6.00

  • Papa A La Huancaina

    boiled potatoes covered in huancaina cream peruvian yellow chili pepper mixed with milk and white cheese, garnished with boiled egg and botija olive

    $7.00

  • Yuccas A La Huancaina

    fried yucca in their simple texture with a huancaina cream sauce

    $7.00

  • Chicharron Limeno

    aromatic broiled pork served with fried sweet potato and creole sauce

    $8.00

  • Tamal Peruano

    peruvian tamale, ground corn is formed into dough and stuffed with smoked pork, botija olive, boiled egg, served with creole sauce

    $5.00

  • Anticuchos

    afro-peruvian fire roasted beef heart skewer marinated in aji panca, herbs, spices, served with creole sauce, huacatay cream boiled potato and peruvian corn

    $6.00

  • Papas Rellenas

    padded potato croquettes of mincemeat and spices, filled with mash sirloin, boiled egg, botija olive, walnuts and raisins accompanied with creole sauce

    $8.00

  • Ensalada Inka

    organic mixed greens marinated in our mixture of citrus garnished with fresh avocado, carrots, choclo, and a mix of five cheeses

    $7.00

• Soups

  • Aguadito De Pollo

    revitalizing cilantro soup cooked in a base of cilantro, chicken, peas, carrots and rice

    $6.00

  • Parihuela

    seafood soup style bouillabaisse with fruits of the sea flavored with fish and aromatic herbs

    $13.00

  • Chupe De Camarones

    our signature soups, peruvian shrimp chowder made with base of aji panca, shrimp, rice, carrots, peas, yellow potato, choclo, white cheese, poached egg and a head on shrimp

    $15.00

• Meats & Chicken

  • Lomo Saltado

    bite sized usda choice black angus beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro, accompanied with steamed rice and fried potatoes

    	$14.00
    Substitute Chicken	$11.00

  • Lomo Inka Heritage

    grilled usda choice black angus tenderloin, with tacu tacu, rice and canary bean pancake grilled, served with fried egg, sweet plantains and creole sauce

    $17.00

  • Lomo A La Huancaina

    grilled usda choice black angus beef tenderloin with grilled mushrooms both on top of a delicious huancaina cream served with boiled potato and white rice

    $16.00

  • Tacu Tacu Con Lomo Saltado

    tacu tacu, rice and canary beans pancake grilled, served with bite sized usda choice black angus beef tenderloin wok flambeed at the moment, with onion, tomatoes and cilantro

    $14.00

  • Seco De Cordero

    juicy lamb stew, cooked with cilantro and beer, served with beans and rice, garnished with fried yucca and creole sauce

    $14.00

  • Aji De Gallina

    tender shredded breast of chicken prepared in a peruvian cream sauce of aji amarillo, garnished with roasted walnuts, fresh parmesan cheese, black botija olive, boiled egg, served with white rice and boiled potatoes

    $10.00

  • Arroz Con Pollo

    aromatic cilantro rice with a light touch of beer, topped with tender grilled chicken, and garnished with peas, red pepper, cilantro and creole sauce

    $14.00

• Seafood

  • Escabeche De Pescado

    lightly fried fish fillets smothered with aji panca, onions and red peppers accompanied with sweet potatoes, white rice and garnished with black botija olive and boiled egg

    $12.00

  • Arroz Con Mariscos

    paella style tasty rice mixed with fresh seafood in a peruvian red chili pepper sauce, topped with whole head on shrimp and creole sauce

    $18.00

  • Pescado A Lo Macho

    lightly fried fish fillets prepared with mussels, crab legs, squid, shrimp, and covered with a spicy garlic and onion sauce. accented with white wine and served with rice.

    $15.00

  • Trucha Andina

    grilled peruvian trout in fine spices accompanied with huacatay huanca boiled potato and inka salad

    $17.00

  • Pescado Inka Heritage

    a flavored lightly fried fish fillet, stuffed with shrimp and shredded crab in a homemade white sauce gratinated with parmesan cheese, served with white rice

    $16.00

  • Tacu Tacu De Camarones

    rice and canary beans mixed and grilled served with shrimp in a delicate sauce with a touch of white wine

    $13.00

  • Jalea

    crispy tilapia, seafood, yucca, plantains, fried chunk yellow corn and creole sauce accompanied with peruvian sauces

    $15.00

• On The Side

  • White Rice

    $3.00

  • Lima Beans

    $3.00

  • Fried Sweet Potatoes3

    $3.00

  • French Fries

    $3.00

  • Peruvian Fried Corn

    $3.00

  • Homemade Salsas

    rocoto, aji de la casa, huancaina

    $3.00